Photo: Claire Lower I swear, I leave the internet for approximately nine days and I nearly miss a viral cooking hack . (I’ll never take time off again, I promise.) But even though I might be the last to see this popular tortilla folding video, I think I might be the first to have waffled the tortilla after folding it. Even without waffling, this is a pretty good little hack. It distributes the toppings evenly so you get a taste of everything in a single bite. It creates a neat and tidy little package, and the fillings stay inside the tortilla for the duration of the eating experience. I highly recommend it as a wrap configuration. You can heat it in a myriad of ways. Fry it a pan, broil it, or smash it in a panini press. Being me, I cooked mine in my waffle maker, and it went quite well. I prepped the tortilla by making a single cut from the center to the edge. Then I filled my wrap with leftover poached chicken (seasoned with a little Caldo de Tomate ), sliced mushrooms (which I first waffled), shredded mozzarella, and a small handful of arugula, placing each ingredient in its own little quadrant. (If I were to do it again, I would have added some mayo or another sauce of some kind, probably to the mushroom and chicken quadrants.) I then wrapped it all up, starting by folding the chicken over the mushrooms, then folding that […]